By: Nic Abelian
Chef Raymond Li, a Miami native celebrated for his avant-garde approach to Modern Asian Cuisine, has announced an exciting new partnership with Chefbites (Julien Mus & Edouard Campos – Founders), aiming to revolutionize the fast food delivery service market. This collaboration underscores Chef Li’s innovative spirit and dedication to culinary excellence, promising a fresh and unique dining experience for South Florida residents.
Born and raised in Miami, Chef Raymond Li’s multicultural heritage—Chinese, Colombian, and Cuban—has profoundly influenced his culinary style, blending diverse flavors with precision and creativity. After graduating from Le Cordon Bleu in 2015, Chef Li honed his skills in some of Miami’s prestigious kitchens, including The Ritz Carlton, Zuma, and Matador Room by Jean-Georges at The Edition Hotel under Chef Jeremy Ford. His career reached new heights in 2017 when he staged a season at the renowned three-Michelin-starred restaurant Benu in San Francisco with Chef Corey Lee and later worked at the two-Michelin-starred L’Atelier de Joël Robuchon in Paris.
Returning to Miami in late 2017, Chef Li played a pivotal role in shaping the culinary landscapes of One Door East and Valentinos in Ft. Lauderdale. His tenure at Palmar, a small Chinese restaurant in Wynwood, marked a significant milestone. Within months of joining as a Sous Chef, he was appointed Executive Chef, leading Palmar to be named one of Bon Appétit’s 50 Best New Restaurants in the US. In his first year as an Executive Chef, he earned a prestigious four-star rating from the Miami Herald.
Chef Li’s journey continued as he became an R&D/Corporate Chef for El Cielo Hospitality Group, contributing to the launch of El Cielo DC, which later received its first Michelin star. In 2020, just before the COVID-19 pandemic, he departed from El Cielo to focus on his family business, Li’s Dim Sum. Born out of adversity, Li’s Dim Sum began as a home-based venture offering traditional and modern handmade dumplings, siu mai, and noodles. The concept quickly gained popularity, leading to a temporary pop-up restaurant in Coral Gables.
Between 2021 and 2023, Chef Li was instrumental in structuring the kitchens of Kaori Miami, the latter earning the OpenTable Diners’ Choice award in 2022. His consulting expertise extended to international projects, including Noa Sushi+Robata in Barranquilla, Colombia.
Chef Li’s partnership with Chefbites marks a significant step in his career, as he lends his expertise to develop a revolutionary food delivery service. Chefbites aims to redefine fast food delivery by offering gourmet meals crafted by premier chefs, ensuring a dining experience that combines convenience with exceptional quality.
“I’m thrilled to be part of Chefbites and contribute to a service that aligns with my passion for culinary innovation,” said Chef Li. “This partnership allows us to bring high-quality, chef-crafted meals to a broader audience – all under one app and order, transforming the way people experience food delivery.”
Chefbites, set to debut late 2024 , has chosen Chef Li for his remarkable track record and creative approach to Asian cuisine to help develop a few of the Asian concepts. The collaboration aims to deliver a unique and elevated dining experience, setting a new standard in the fast food delivery market. By leveraging Chef Li’s experience and innovative culinary techniques/flavors, Chefbites plans to introduce a menu that blends traditional and contemporary flavors, offering customers a diverse range of global cuisines and gourmet options that can be enjoyed in the comfort of their homes.
The collaboration between Chef Raymond Li and Chefbites is not just about delivering meals; it’s about delivering an experience. Each dish is meticulously crafted to ensure it meets the high standards set by both Chef Li and Chefbites, reflecting a shared commitment to quality and innovation. This partnership is poised to change the face of food delivery, offering a service that stands out in a crowded market.
As Chef Raymond Li continues to make his mark on the culinary world, his partnership with Chefbites highlights his dedication to pushing boundaries and exploring new frontiers in food delivery. South Florida residents can look forward to an exceptional culinary journey, courtesy of Chef Li and Chefbites.
For more information about Chef Raymond Li and his culinary journey, visit his Instagram or website www.chefraymondli.com. To learn more about Chefbites and their innovative food delivery service, visit www.Chefbites.com. Email: contact@chefraymondli.com
Published by: Holy Minoza
